The US independent restaurant scene runs on razor-thin margins — and the inventory software market charges $199–799/month for the privilege of tracking them. RestoIQ delivers the same loss-prevention at a price that respects a single venue's P&L.
US independents face the same losses as everyone — waste, theft, supplier creep — but the software market was built for enterprise: WISK and MarketMan start at $199–500/month with implementation fees, and their churn reviews tell the story (cancellation notices, slow support).
Meanwhile the single-venue owner in Austin, Brooklyn, or Nashville is told the cheapest honest option is a spreadsheet — which can count but can't protect.
RestoIQ was designed for exactly this owner: $49/month flat, $0 setup, 14-day trial, cancel in one click.
No contract games. Monthly billing, cancel anytime, no 60-day notice. Your business stays yours.
Loss prevention, not counting. Supplier fraud alerts, theft signals, waste-by-shift — features enterprise tools reserve for their top tiers.
Works without a POS. Restaurant, café, bar, food truck — if you can count on a phone, you can run RestoIQ.
The backbone of US dining. Recipe costing shows which dishes bleed margin on the pass.
Pour variance is the silent killer. Bottle counts and actual-vs-theoretical catch what the till never reports.
Short shelf life, tiny margins. Waste intelligence protects the small losses that add up.
Lean operations where one bad week matters. Phone-first counting, no POS needed.
Free 14-day trial. No credit card. Cancel in one click — forever. The honest alternative to the $800/month status quo.
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