For Middle East Restaurants

Restaurant Software for the Gulf's Fastest-Growing Market

Saudi foodservice is heading toward $45 billion by 2030. Every new restaurant is a new kitchen that needs cost control — and almost no software serves this region honestly. RestoIQ does.

The Gulf Opportunity — and Its Hidden Squeeze

The Middle East is in the middle of the biggest restaurant expansion on Earth. Vision 2030 is transforming Saudi dining; Dubai and Doha keep adding outlets; family groups are scaling from single branches into chains. Growth, however, amplifies leakage: more outlets means more walk-in fridges, more staff, more invoices, more places for money to quietly disappear.

At the same time, Gulf operators face documented margin pressure: food inflation has hit double-digit spikes, supplier prices shift with import cycles, and Ramadan demand swings create waste patterns that guesswork can't handle. The tools that matter most here are supplier fraud detection and cost control — and most global vendors treat them as nice-to-haves.

For RestoIQ, they are the entire product.

Why Gulf Owners Choose RestoIQ

Supplier fraud alerts. The #1 leak in the region is the creeping invoice. RestoIQ compares every delivery against your agreed prices and flags changes instantly — in SAR, AED, or QAR economics.

Boardroom-ready Profit Audit. One click produces the weekly report that answers the family group's question: "how did we actually do this week?"

Multi-location from day one on Pro. Scale from Doha to Jeddah with every branch visible in one dashboard.

WhatsApp support. Business in the Gulf moves on WhatsApp. So does ours — with the founder personally.

No POS dependency. From shawarma stands to hotel banquets, RestoIQ works with whatever systems you have — or none.

Gulf Owner Quick Math

A restaurant spending SAR 200,000/month on food typically loses ~7% invisibly.

Typical invisible loss≈ SAR 201,600/yr
RestoIQ Starter, per year≈ SAR 2,205/yr
PaybackUnder 1 month
Serving the whole region: Saudi Arabia · UAE · Qatar · Kuwait · Bahrain · Oman · Jordan · Egypt. One system, one transparent price, WhatsApp support — and Arabic-language support on the way.

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Every Kitchen Type

From Cloud Kitchens to Hotel Banquets

Family Groups

2–15 outlets under one owner. Compare branches, standardize recipes, one audit for the whole group.

Cloud Kitchens

Delivery-only margins are unforgiving. Recipe costing and waste tracking are your profit.

Cafés & Bakeries

Ramadan swings, summer dips. Forecast what you'll actually sell — stop over-ordering.

Hotel F&B

Multiple outlets, banquet volume, and an audit that satisfies the most demanding GM.

The Gulf Is Growing. Your Margins Don't Have to Shrink.

Free 14-day trial. No credit card. No setup fee. 30-minute setup. Support on WhatsApp.

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