Saudi Arabia is adding restaurants at record speed — Vision 2030 is transforming the Kingdom's food scene. But supplier prices, high staff turnover, and invisible waste are eating the growth. RestoIQ protects Saudi margins at a Saudi price.
The Kingdom's restaurant scene is booming: Riyadh alone is one of the fastest-growing food markets on Earth. But growth hides a squeeze — import-dependent supply chains, price volatility on staples, and labour turnover that takes your stock knowledge out the door every month.
Most inventory software sold in the Gulf is built for American chains: $199–799/month, five-figure setup fees, and sales calls before you see a price. The independent Saudi owner — the grill house in Riyadh, the café in Jeddah, the hotel F&B manager in Dammam — gets nothing from those vendors.
RestoIQ was made for exactly this owner: fixed pricing, no setup fee, 30-minute setup, WhatsApp support, and features aimed at the leak, not just the count.
Supplier fraud alerts. Saudi food distribution moves through relationship-based wholesalers, and invoice prices shift constantly. RestoIQ compares every delivery against your agreed prices — automatically.
Works without a POS. Many Saudi kitchens run on simple POS or none at all. RestoIQ needs only your menu and phone counts.
Multi-branch ready. Saudi operators frequently run 2–5 branches. The Pro plan compares every location side by side and produces one audit for the owner.
High ticket, high waste risk. Recipe costing shows which dishes bleed margin on the pass.
Volume hides theft. Actual-vs-theoretical costing makes every missing piece visible.
Short shelf life, tiny margins. Waste intelligence protects the small losses that add up.
Banquet, room service, all-day dining under one audit — ready for the GM's monthly review.
Free 14-day trial. No credit card. Setup in half an hour. Support on WhatsApp, the way business moves in the Kingdom.
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