Nigeria has Africa's largest restaurant market — and its hardest supply chain. FX shocks, supplier price volatility, and pilferage take a bigger bite than anywhere. RestoIQ was built to stop the bleeding.
Nigerian operators battle things Western software was never designed for: currency-driven food cost shocks that rewrite prices monthly, a few dominant wholesalers who set terms, and theft that runs deep in staff-heavy operations. The gap between what recipes say you should have used and what actually disappeared is where Nigerian profit goes to die.
International vendors don't serve Nigeria: pricing in dollars at chain rates, POS integrations for systems most venues don't run, and support desks in other time zones. Local alternatives are POS systems that never added real inventory intelligence.
RestoIQ exists for this market: affordable flat pricing, no setup fee, 30-minute setup, WhatsApp support.
FX-aware supplier alerts. When naira moves, invoices move with it — often further than they should. RestoIQ flags every overcharge against your agreed prices.
Theft detection. Actual-vs-theoretical costing turns suspicion into numbers — per shift, per item, per staff member.
Phone-first. Built for the smartphone every Nigerian kitchen already owns; no POS system required.
High ticket, high waste risk. Recipe costing shows which dishes bleed margin on the pass.
Volume hides theft. Actual-vs-theoretical costing makes every missing piece visible.
Short shelf life, tiny margins. Waste intelligence protects the small losses that add up.
Pour variance is the silent killer. Bottle counts catch what the till never reports.
Free 14-day trial. No credit card. Setup in half an hour. Support on WhatsApp — the way business moves in Lagos.
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