Kenya's restaurant boom is real — Nairobi adds venues every month. But supplier fraud, staff pilferage, and invisible waste take 20%+ of profit in many African kitchens. RestoIQ finds the money you're losing — at a Kenyan price.
Kenyan restaurants face a harder problem than their Western counterparts: theft and supplier overcharging are the dominant losses, not just spilled milk. Wholesaler invoices quietly creep upward; staff turnover takes stock knowledge with it; and most owners only learn their margins when rent is due.
Western software vendors ignore Kenya entirely: $199+/month pricing, POS integrations that need systems most Kenyan venues don't have, and zero local support. The result: brilliant operators running world-class kitchens on notebooks.
RestoIQ was built for exactly this market: flat affordable pricing, no setup fee, 30-minute setup, WhatsApp support, and features aimed at the leaks that hurt African kitchens most.
Theft-forward design. Actual-vs-theoretical costing shows exactly what recipes say you should have used versus what disappeared — the fastest path to finding pilferage.
Supplier fraud alerts. Every delivery invoice compared against your agreed prices. No more discovering a 15% creep at month end.
Phone-first, low-bandwidth. Counting works from any smartphone; counts sync when connection allows.
High ticket, high waste risk. Recipe costing shows which dishes bleed margin on the pass.
Volume hides theft. Actual-vs-theoretical costing makes every missing piece visible.
Short shelf life, tiny margins. Waste intelligence protects the small losses that add up.
Pour variance is the silent killer. Bottle counts catch what the till never reports.
Free 14-day trial. No credit card. Setup in half an hour. Support on WhatsApp — the way business moves in Kenya.
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