Addis Ababa's café and restaurant scene is one of Africa's fastest-rising — but supply-chain friction, staff turnover, and unmeasured waste take profits before owners see them. RestoIQ finds the money.
Addis Ababa's café culture is booming, and hotel F&B anchors the city's hospitality. But supply chains here are harder than almost anywhere: import friction, FX constraints, and price swings that rewrite food costs monthly. Add high staff turnover and zero measurement culture, and losses stack up unseen.
No international inventory vendor serves Ethiopia seriously. Local operators rely on memory, notebooks, and the trust that employees will do right — an expensive strategy.
RestoIQ exists for this gap: affordable flat pricing, no setup fee, 30-minute setup, WhatsApp support.
Supplier fraud alerts. Supply friction means prices shift constantly; RestoIQ compares every delivery against agreed prices automatically.
Theft detection. Actual-vs-theoretical costing shows per-shift losses — essential in staff-heavy, high-turnover kitchens.
Phone-first. Works on the smartphone your kitchen already owns. No POS required.
High ticket, high waste risk. Recipe costing shows which dishes bleed margin on the pass.
Volume hides theft. Actual-vs-theoretical costing makes every missing piece visible.
Short shelf life, tiny margins. Waste intelligence protects the small losses that add up.
Banquet, room service, all-day dining under one audit — ready for the GM's monthly review.
Free 14-day trial. No credit card. Setup in half an hour. Support on WhatsApp — the way business moves in Addis Ababa.
Start Your Free Trial