Most inventory tools help you count. RestoIQ helps you stop losing. Features are organized by what they do for your profit: Detect → Track → Protect → Scale.
Set up in under 30 minutes and immediately see the numbers nobody ever showed you.
Revenue, food cost %, waste cost, and net profit — live. Not month-end surprises. Know your day while it's happening.
A boardroom-ready weekly report: what you earned, where it leaked, what to fix. Send it to partners or investors in one click.
900,000+ products auto-filled from Open Food Facts. Add your menu and suppliers in minutes, not days. CSV import included.
Simple daily habits your team actually keeps. Ten minutes a day beats four hours a week.
Count inventory from your phone. Works for kitchens, bars, cafés, and hotel stores — with or without a POS system.
Log waste by item and reason. Weekly trends show which ingredients, shifts, and menus are destroying margin.
Waste tracked per person, per shift. Friendly competition cuts waste — owners report reductions of up to 30%.
Create POs, compare against deliveries, and hold suppliers accountable — all inside one system.
Know the true cost of every plate. See which menu items make money and which quietly lose it.
7-day sales predictions from your history. Order what you'll actually sell — the single best way to cut waste at the source.
This is why owners call RestoIQ a bodyguard, not software.
AI reads every supplier invoice and compares it to your agreed prices. A 5% "accidental" increase on tomatoes becomes visible the moment it lands — before it becomes $1,200 a year.
Your recipes say a burger uses 180g of beef. Your inventory says 240g disappeared. The difference is theft, mis-portioning, or error — and now you can see it.
Know what other restaurants in your city charge for the same dishes. Price with confidence, not guesswork.
When food prices spike — like the +9% forecast for 2026 — you hear it from your dashboard before your supplier's invoice does.
Grow without losing control. Compare locations, standardize recipes, and expand with proof.
Unlimited locations on the Pro plan. One dashboard for every branch — compare performance side by side.
Consolidated reports across all outlets. Perfect for groups, franchises, and hotel F&B departments.
API access, custom reports, dedicated support, and SLA on the Enterprise plan — when you're ready for serious scale.
The only way to know if RestoIQ finds your leaks is to turn the lights on.
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